Best of the Bone Beef Bone Broth Concentrate

Best of the Bone Beef Bone Broth Concentrate is a nutrient-rich, slow-cooked broth made from grass-fed Australian and New Zealand beef leg bones. Simmered for over 48 hours, this traditional concentrate delivers a dense source of collagen protein and essential minerals, offering a convenient and natural way to support your daily nutrition. With a rich, savoury flavour and versatile use, it can be enjoyed on its own with hot water or added to soups, sauces, and meals for a nourishing boost.

Made from grass-fed Australian and New Zealand beef bones, slow-cooked for maximum nutrient extraction.
Naturally rich in collagen, gelatin, and essential amino acids.
Contains approximately 39 servings per jar.
No artificial additives, gluten, or preservatives.

Best of the Bone Bone Broth Concentrate is ideal for those seeking a wholefood-based addition to their diet. Whether you're sipping it warm or incorporating it into everyday meals, this collagen-dense broth provides a simple way to support general wellbeing. Each jar contains up to 39 servings, making it a convenient pantry staple for health-conscious individuals and families alike. This broth concentrate is made using grass-fed, hormone-free Australian and New Zealand beef leg bones, simmered for over two days to extract a rich profile of nutrients. Key components include natural collagen, which supports connective tissue structure; gelatin, known for its digestive properties; and amino acids like glycine and proline. Some varieties also incorporate functional ingredients such as turmeric and ginger for their antioxidant and warming qualities, or medicinal mushrooms like lion’s mane and reishi for added wholefood complexity. Free from artificial ingredients and unnecessary fillers, Best of the Bone offers a traditional, minimally processed solution to modern wellness.

Nutritional Information

Ingredients Original:

Grass-fed and finished beef bone and marrow concentrate (88%), sea salt (12%).

Ingredients Italian Herb & Garlic:

Grass-fed and finished beef bone and marrow concentrate (88%), sea salt, Italian herbs blend (0.2%) (marjoram, basil, rosemary, oregano, garlic, parsley, capsicum), garlic powder (sulphites) (0.1%). Contains sulphites.

Ingredients Mushroom:

Grass-fed and finished beef bone and marrow concentrate (88%), sea salt, organic shiitake extract (0.4%), organic lion's mane extract (0.3%), organic reishi extract (0.3%) kasmir pepper blend, organic black pepper, garlic powder.

Ingredients Turmeric & Ginger:

Grass-fed and finished beef bone and marrow concentrate (87%), sea salt, organic turmeric (1%), organic ginger (1%), organic black pepper (0.3%).

Ingredients Miso:

Grass-fed and finished beef bone and marrow concentrate (70%), red organic miso powder (soy) (20%), sea salt (10%). Contains soy.

Ingredients Manuka Honey Ginger Cinnamon:

Grass-fed and finished beef bone and marrow concentrate (69%), sea salt, Blackbutt honey TA 35+, Manuka honey (7.5%), organic Ceylon cinnamon (3%), organic ginger (1%). We use natural honey, so you might notice a foam crown— it's a sign of its natural goodness.

Directions of Use

Simply add a heaped teaspoon to hot water for a mug of nutritious goodness.
Replace stock by using 1-2 teaspoons per cup in your recipes.
Or add it to your dishes for an extra nutrient boost.

Store below 22C, away from sunlight. Refrigerate after opening.